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Recipe: Guacamole De La Mixteca edit
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Upload a photoCreated by: Anonymous
Tags: American, Appetizers, Condiment, Hispanic, Mexican, South American, Vegetable
edit Ingredients
4 |
lrg California avocados, purchased ahead of time |
|
To allow for ripening, if necessary |
|
Salt to taste |
1 |
cup White onion, minced |
4 |
Chiles serranos, minced |
½ |
cup Cilantro, finely chopped |
½ |
Tomato, diced |
¼ |
cup White onion, minced |
4 |
To 6 sprigs cilantro, with leaves and a bit of stem |
edit Preparation
Step 1 |
For the guacamole:Peel and pit avocados. Mash pulp in a bowl or molcajete, and salt to taste. Add onion, chile, and cilantro. Continue mashing until guacamole is thick and lumpy. |
Step 2 |
Garnish with tomato, onion, and cilantro. Serve with corn tortillas or totopos (crisply fried tortilla wedges). Serve immediately. |
Step 3 |
Makes about 3 cups. |
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