Mexican Refried Beans

Photo: flickr user emdot

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Yield:

2.0 servings

Added:

December 14, 2009

Creator:

Anonymous

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Ingredients

1 tablespoon Olive oil

2 cloves garlic minced

1 can Pinto beans (15 1/2 oz)

1/8 teaspoon Freshly ground black pepper

Preparation

1

Place olive oil and garlic in 9-inch microwave-proof pie plate.

2

Microwave on HIGH (100%% power) 45 seconds.

3

Drain pinto beans, reserving 1/3 cup of juices. Add beans and reserved juiced to garlic mixture in microwave-proof pie plate. Mash beans with potato masher until all are broken up. Stir in pepper.

4

Cover with wax paper and microwave on HIGH 3 minutes. Stir well and smooth out top to make even.

5

Makes 2 cups.

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