Jen's Swedish Meatballs
Add the egg to the breadcrumbs and allow to swell for about 10 min.
Pour in the water and season.
Work the mince mixture thoroughly with your hands.
Now, with damp hands form the meatballs to even sized balls approximately 3 cm across.
Then finish them of in the oven till all your meatballs are fried.
Cut one in half to make sure they are cooked through.