Salsa Verde By Mommie Cooks


Photo: Julie M.
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Ingredients

5 1/2 pounds Tomatillos
1 cup Chicken or Vegetable Broth
1 teaspoon Cumin
1 teaspoon Coriander
1/2 Lime, Juiced
2 Garlic Cloves, Minced
1 can Diced Green Chiles
1/2 Onion, Chopped
1 bunch Cilantro, Chopped
1/4 teaspoon Pepper
Salt to Taste

Preparation

1
Take the shells off the tomatillos and boil for about 5-7 minutes.
2
Remove from heat and drop them into a blender.
3
To the blender add the broth, cumin, coriander, lime juice, garlic, chiles, onion, cilantro, and pepper.
4
Blend well. Salt to taste.
5
Chill in fridge until ready to serve.
.

Tags:

Mexican
condiment
salsa

Yield:

6.0 servings

Added:

Monday, March 28, 2011 - 3:57am

Creator:

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