Imprisioned Apples

Ingredients

2 sheets of pastry
walnut, almond sprinkles, raisins
for candy:
150 grams sugar

Preparation

1
Bake oven the apples. To do this wash them carefully, put in a dish suitable for oven, with half a glass of water, and cook at 180 º for 25 minutes
2
Prepare the filling. Mix custard with raisins and nuts hydrated.
3
Once the apples are baked, fill with pastry cream mixture and nuts.
4
Prepare the pastry prison. Make a bunch of baking paper slightly larger than the apple. We use a grid cutter or sharp knife, to create a grid on the pastry sheet.
5
Cut into 4 pieces, and place the pastry on a baking paper ball as seen in the images.
6
Bake 15 minutes at 200 º. If dough is too thin to use the cutter and gives you problems, you can knead and stretch the width you wish.
7
After baking, carefully remove the baking paper ball.
8
While baking, prepare the caramel, just putting sugar in a nonstick pan over medium heat, until it becomes liquid and get dark.
9
Once baked the pastry grid, cover with hot caramel, being careful not to get burned. Let it dry, and the dish is ready!
10
Put an apple on a dish, fill generously with the cream, and cover with pasta and candy rack ... Could not be easier

 



Comments

Libby's picture

Instructions are unclear between 4 & 6.... Cut what into pieces and what the heck is the baking paper ball?

Mel's picture

The original pics are here: http://www.larecetadelafelicidad.com/2011/03/manzanas-asadas-rellenas.html

Yield:

4.0

Added:

Thursday, March 17, 2011 - 2:43am

Creator:

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