Bake oven the apples. To do this wash them carefully, put in a dish suitable for oven, with half a glass of water, and cook at 180 º for 25 minutes
2
Prepare the filling. Mix custard with raisins and nuts hydrated.
3
Once the apples are baked, fill with pastry cream mixture and nuts.
4
Prepare the pastry prison. Make a bunch of baking paper slightly larger than the apple. We use a grid cutter or sharp knife, to create a grid on the pastry sheet.
5
Cut into 4 pieces, and place the pastry on a baking paper ball as seen in the images.
6
Bake 15 minutes at 200 º. If dough is too thin to use the cutter and gives you problems, you can knead and stretch the width you wish.
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