Lotus Rice


Photo: flickr user Mr Wabu

Tags:

gluten-free
vegan
Asian
rice

Yield:

6.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

2 cups Brown rice, short grained, uncooked
1/2 cup Lotus seeds, dry
3 1/2 cups water
1 cup Almonds, sliced, roasted

Preparation

1
Wash rice and lotus seeds and place in a pressure cooker. Add water and soak for 3 to 5 hours, until softened.
2
Add salt and secure lid. On medium-high heat, bring pressure up to 15 pounds.
3
Lower heat and place a flame deflector or heat diffuser beneath the pressure cooker. Cook for 50 minutes.
4
Remove from heat and allow pressure to reduce.
5
Mix in almonds and serve hot.

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