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Tags: Spices
Yield: 1 servings
[edit] Ingredients
1 |
tablespoon Cuminseed |
1 |
teaspoon Coriander seeds |
6 |
Hard-cooked large eggs, halved |
2 |
tablespoons Coarse salt, or to taste |
1 |
tablespoon Cayenne, or to taste |
[edit] Preparation
Step 1 |
In a small skillet dry-roast cuminseed and coriander seeds over moderate heat, shaking the skillet, until fragrant, being careful not to burn them. |
Step 2 |
In a mortar with a pestle, an electric spice grinder, or a cleaned coffee grinder grind seeds fine. |
Step 3 |
Arrange egg halves on a platter and sprinkle with some cumin mixture, salt, and cayenne. |
Step 4 |
Serves 6. |
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