Foodista

Your Recent Contributions

  • Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!

Your Favorites

  • You haven't saved anything for later! Just click the heart icon on any recipe, food, technique, tool, profile or question to add it to your favor.
Browse Cooking Questions & Answers

Know about these?
Help Us Edit:

Recent Questions

Recipe: Grilled Corn and Squash edit

Be the first to rate this!
Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Tags: Sidedish, Vegetable

Yield: 6 servings

edit Ingredients

4

ears fresh corn

4

medium yellow squash

½

medium sweet onion

Vegetable cooking spray as needed

3

poblano chile peppers

1

garlic clove pressed

2

tablespoons chopped fresh basil

1

tablespoon chopped fresh oregano

½

teaspoon salt

½

teaspoon ground cumin

edit Preparation

Step 1

Remove husks from corn; cut squash in half lengthwise, and cut onion into 1/4-inch-thick slices. Coat corn, squash, and onion with cooking spray, and set aside.

Step 2

Grill chile peppers, covered with grill lid, over medium-high heat (350 to 400 degrees) 5 minutes on each side.

Step 3

Grill corn and onion, covered with grill lid, over medium-high heat 4 minutes on each side.

Step 4

Grill squash, cut-sides down, covered with grill lid, over medium-high heat 5 minutes; turn squash, and grill 2 more minutes.

Step 5

Cut corn kernels from cob. Chop vegetables, discarding chile pepper seeds; place corn kernels and vegetables in a large bowl. Toss with remaining ingredients.

Step 6

This recipe yields 6 to 8 servings.

edit Tools

edit About Grilled Corn and Squash

Know about Grilled Corn and Squash? Help us by writing about it!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.