Apple and Celery Root Salad
1 medium apple, diced (we prefer a red variety with the skin left on)
1 medium celery root, peeled and grated
juice of 1 lemon
2 scallions, sliced thin
1/4 cup minced fresh parsley leaves
1/4 cup chopped walnuts
1/4 cup thick yogurtyogurt (we prefer the goats milk yogurt from Sweet Pea Cheese)
2 tbsp mayonnaise
2 tsp Gremolade
Grate celery root in a bowl and add diced apples.
Microwave lemon for 1 minute.
Squeeze lemon juice on top and mix well.
Toss in Walnuts, parsley and scallions.
In a separate bowl combine yogurt, mayonnaise and Gremolade.
Fold dressing in to salad. Cover with a clear wrap and store in the fridge for at least two hours before serving.