Deep-Fried Oysters

Ingredients

24 -(up to)
1 Or
Oil for deep-frying

Preparation

1
Shell oysters; then season lightly with salt and pepper. Mince scallions.
2
Coat oysters with any of the batter combinations listed below.
3
Heat oil. Add oysters, a few at a time, and deep-fry until golden. Drain on paper toweling. Garnish with scallions and serve. VARIATIONS:
4
Instead of seasoning the oysters with salt and pepper, toss them in a mixture of 1 tablespoon sherry and 1 teaspoon salt. Then coat with batter.
5
In step 2, add the minced scallions to the batter mixture. BATTERS FOR
6
DEEP-FRIED OYSTERS: a. 1 egg, 1/2 cup flour, 1 cup water. b. 1 cup flour, 2 teaspoons baking powder, 3/4 cup water. c. 1 cup flour, 1 teaspoon baking powder, 4 tablespoons cornstarch, 1 tablespoon lard, 3/4 cup water.

 



Yield:

12.0 servings

Added:

Thursday, February 11, 2010 - 11:13pm

Creator:

Anonymous

Related Cooking Videos