Double Layer Crumb Cake

Ingredients

½ cup butter
1 cup sugar
½ tsp. salt
½ cup brown sugar
3 eggs
1 tsp. baking powder
1 tsp. vanilla
1 cup milk
½ yogurt
3 cups flour
Crumbs:
1 cup brown sugar
1 cup sugar
1½ cups flour
1 tbs. ground cinnamon
2 tbs. coco powder
½ cup butter
4-5 chocolate chip cookies

Preparation

1
Preheat Oven 350 degrees:
2
In a mix-master combine the sugars, vanilla and the butter and cream. Add the eggs and continue to cream.
3
In a bowl combine the milk and the yogurt and mix with a fork.
4
In a large bowl combine the flour, salt and baking powder. Slowly add to the mix-master alternating with the milk mixture.
5
Add all of the ingredients for the crumb mixture in a food processor and process until crumbs are formed.
6
Prepare a baking pan with butter.
7
Place half of the batter in the prepared pan and then a cover with half of the crumb mixture. Cover with the remaining batter and cover the top with the crumb mixture.
8
Bake 45-50 minutes or until the toothpick test comes out clean.

 



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Added:

September 6, 2013

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