Indian Tomato Salad


Photo: flickr user arvindgrover

Tags:

Asian
Indian

Yield:

4.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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Comments

MidnightSushi's picture
MidnightSushi
July 4, 2011

This salad was perfect with our barbecue ribs and corn on the cob. The balance of flavors was absolutely spot on. Happy Fourth of July!

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Ingredients

1/4 cup vegetable oil
2 tablespoons wine vinegar
1 tablespoon lime, juice or 1 tbsp lemon, juice
1 clv garlic, minced
1 teaspoon Dijon mustard
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped fresh mint
2 lrg tomato, sliced
1 onion, thinly, sliced
1 7 inch piece English cucumber, thinly, sliced
fresh mint, leaves

Preparation

1
In large bowl, whisk together oil, vinegar, lime juice, garlic, mustard, cumin, salt and pepper.
2
Stir in mint.
3
Add sliced tomatoes, onion and cucumber; toss gently.
4
Make-ahead: Cover and refrigerate for up to 2 hours.)
5
Garnish with mint leaves.

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