Recipe: Indian Tomato Salad [edit]

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Tags: Asian, Indian

Yield: 4 servings

[edit] Ingredients

¼	cup vegetable oil
2	tablespoons wine vinegar
1	tablespoon lime, juice or 1 tbsp lemon, juice
1	clv garlic, minced
1	teaspoon Dijon mustard
¼	teaspoon ground cumin
¼	teaspoon salt
¼	teaspoon pepper
¼	cup chopped fresh mint
2	lrg tomato, sliced
1	onion, thinly, sliced
1	7 inch piece English cucumber, thinly, sliced
	fresh mint, leaves

[edit] Preparation

Step 1	In large bowl, whisk together oil, vinegar, lime juice, garlic, mustard, cumin, salt and pepper.
Step 2	Stir in mint.
Step 3	Add sliced tomatoes, onion and cucumber; toss gently.
Step 4	Make-ahead: Cover and refrigerate for up to 2 hours.)
Step 5	Garnish with mint leaves.

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