Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Refreeze Haddock?
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Recipes
- Jellied Vegetable Salad
- Braised Carrots
- Lamb Tagine Stew
- Lobster Cocktail
- Pan Roasted Chicken
- Halibut With Vegetables
- Old-Fashioned Beef Stew
- Bosc and Cabbage Salad
- Lemon Glazed Vegetables With Dill
- Zucchini and Beef Stir-Fry
- Lentil Rice Salad
- Lemony Soup
- Hearty Stew
- German Pork Chops and Sauerkraut
- Out Of This World Lentil Stew
- 'Overnight' Tabbouleh
- Jaffa Cocktail
- Giblet Cream Sauce
- Fresh Veggie and Tomato Bread Sandwich
- Lemon Cashew Chicken Stir-Fry
Recipe: Ham In Peach Sauce edit
Photos
Upload a photoCreated by: Anonymous
Tags: Crockpot, Ham, Hot Dish, Main Course, Meat, Pig, Pork
edit Ingredients
2 |
carrots diced |
2 |
onions sliced |
2 |
celery stalks diced |
5 |
pounds boneless ham cooked |
1 |
cup dry white wine |
2 |
|
3 |
tablespoons cornstarch |
3 |
tablespoons lemon juice |
1 |
tablespoon butter |
edit Preparation
Step 1 |
Place carrots, onions and celery in removable liner. Place ham on top of vegetables; pour wine over ham. Place liner in base. Cover and cook on LOW 6 to 7 hours. |
Step 2 |
Drain peaches, reserving syrup. Combine cornstarch and syrup in a saucepan. Cook stirring constantly until syrup is thick and clear. Add peach halves, lemon juice and butter. Cook until thoroughly heated. |
Step 3 |
Remove ham, place on platter. Do not carve until ham is cool. Pour peaches and sauce into liner and mix with vegetables. Serve hot peach sauce over ham. |
edit Tools
edit About Ham In Peach Sauce
Know about Ham In Peach Sauce? Help us by writing about it!
Leave a Comment