Recipe: Fresh Seafood Pasta Salad [edit]

Photo: Flickr user

Photo helpful? Yes No

See all photos...

Related Blogposts

Bloggers, have you written about Fresh Seafood Pasta Salad? Add a widget!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.

Tags: Diabetic, Diet, Health, Salad, Seafood, Special

Yield: 12 servings

[edit] Ingredients

¾	cup brocolli florets
22	ounces uncooked fresh shrimp peeled, deveined
1	pound cooked small pasta shells
2	medium carrots peeled, diced
½	medium red onion diced
4	tablespoons chopped cilantro
1	red pepper julienned
1	yellow pepper julienned
1	green pepper julienned
8	lrg cherry tomatoes halved
4	medium celery stalks diced
4	scallions chopped
2	tablespoons minced garlic
12	lrg pitted black olives
½	pound cooked sea scallops
½	pound precooked crab legs
½	cup olive oil
⅓	cup red wine vinegar
	Freshly-ground black pepper to taste

[edit] Preparation

Step 1	Blanch brocolli florets by placing in boiling water. Turn off the heat, wait 1 minute and drain brocolli. Pour cool water over the brocolli to stop the cooking process and drain again.
Step 2	Boil the shrimp until it just turns pink. Combine the pasta and vegetables in a large salad bowl. Add the cooked seafood and toss with the pasta and vegetables.
Step 3	Combine the oil, vinegar, and pepper. Pour the dressing over the salad and refrigerate for several hours before serving.
Step 4	This recipe yields 12 servings.
Step 5	Serving size: 3/4 cup.
Step 6	Comments: This is a delicious medley of fresh fish, pasta, and vegetables.

[edit] Tools

Salad bowl

[edit] About Fresh Seafood Pasta Salad

Write about Fresh Seafood Pasta Salad

Related Recipes