Enchiladas Rancheros
Photo: flickr user communitysteps
Ingredients
4 cups sour cream (reserve some for garnish)
3 cups grated Monterey Jack or med. Cheddar (reserve some)
3/4 pound fresh mushrooms, cleaned, sliced and sauteed
Ranchero sauce (recipe follows)
Black olives, sliced
Green onions for garnish
2 cloves garlic
2 onions, minced
Preparation
1
2
3
Drain and rinse chiles, saute with garlic and onion and when transparent, add tomatoes and seasonings. Cook about 5 minutes or until slightly thick.
Tools
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Yield:
12.0 servings
Added:
Tuesday, December 1, 2009 - 1:38am