Chicken and Goat Cheese Sandwiches

Photo: Cheryl M

Ingredients

2 lengthwis boneless skinless chicken breasts- cut in half- so that they are thin

4 slices of pancetta

1/2 head lettuce- cut in half

8 slices of tomato

8 slices of goat cheese

4 slices of stretch naan bread

BBQ Sauce

1 cup of ketchup

1/2 cup of brown sugar

1/4 cup white vinegar

3 cloves of minced garlic

1 teaspoon hot pepper flakes

Whisk all ingredients together

Sauce

1 cup of plain yogurt

8 basil leaves- chiffonaded

Coarse black pepper

Whisk all together

Preparation

Grill the chicken on the bbq - basting the chicken with the sauce as it cooks. Cook until tender and juicy.

As cooking is chicken - drizzle olive oil on the cut sides of the iceberg lettuce and season with kosher salt and pepper. Place cut side down on the top of the grill - cook for about 4 minutes and then turn it to the other cut side. I know that this may sound weird - but it is delicious!

At the same time, cook the slices of pancetta on the grill, just to heat slightly - a couple of minutes.

With the stretch naan bread (basically naan bread that is more rectangular shapped), drizzle a small amount of olive oil on top. On one end place two thin pieces of tomato. Season with black pepper. Top with slices of goat cheese. Place these on the grill for about 5 minutes. I added these to the grill after I had turned it off - the cheese melted nicely and it warmed the naan bread up to a perfect temp.

Then assemble all of the goodness.

Chop the lettuce into thin strips and place on top of the tomatoes and goat cheese. Then add the piece of chicken and a slice of pancetta. Then drizzle the yogurt/basil sauce over top. Fold over the other side of the naan and you have a delicious dinner.