Potato Curls

Photo: flickr user The Gifted Photographer

Yield:

4.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

Preparation

1

Wash and pare large long potatoes. Shape with a potato curler, soak one hour in cold water, drain, dry between towels, fry in deep fat, drain, and sprinkle with salt.

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