Potato Curls

Ingredients

Preparation

1
Wash and pare large long potatoes. Shape with a potato curler, soak one hour in cold water, drain, dry between towels, fry in deep fat, drain, and sprinkle with salt.
.

Yield:

4.0 servings

Added:

Saturday, December 5, 2009 - 1:10am

Creator:

Anonymous

Related Cooking Videos