Gherkin's Goan Style Pickle

Ingredients

20 gherkins, (Tendils),
salt to taste
make a paste
12 Use whole red chillies (kashmiri chillies),
10 cloves of garlic,
A small piece of ginger,
1/8 teaspoon fenugreek seeds,
5 tablespoons vinegar,
1/2 tablespoon turmeric,
2 tablespoons sugar,
MAKE A TEMPERING:
5 tablespoons oil,
1 teaspoon mustard seeds

Preparation

1
Wash and wipe gherkins, make a slit along length of each.
2
Slice gherkins into vertical fours.
3
Place all gherkins, sprinkle salt on them.
4
Keep aside and leave it for an hour.
5
Drain the water. In a mixer jar grind all the spices using vinegar,
6
To a fine paste. Heat oil in a pan add the mustard seeds then add
7
The spice paste and fry the spice paste over low heat for a minute.
8
See the spice mixture does not burn.
9
Stir in sugar and add the tendlis, cook till just tender.
10
Store in a glass jar..

 



About

tangy, tasty..

Yield:

1.0 servings

Added:

Thursday, May 12, 2011 - 5:41am

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