Apricot Balsamic Sauce

Ingredients

12 ounces apricot preserves
2 tablespoons balsamic vinegar
1 tablespoons soy sauce
1 teaspoon orange peel, grated

Preparation

1
Whisk all ingredients in a bowl. Serve over poultry.
.

Yield:

1.25 cups. Serve withchicken.

Added:

Wednesday, February 10, 2010 - 6:02pm

Creator:

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