Chicken Enchilada Salad Wraps

Ingredients

3 oz. light cream cheese softened
1/4 cup light sour cream
1/2 tsp chili powder
1/2 tsp cumin
1 clove garlic, minced
1 (12.5 oz) can Swanson Premium Chunk Chicken, drained and broken up
1/2 cup shredded cheddar cheese
1 (10 oz) can diced tomatoes with green chilies, drained (like Ro*Tel)
2 green onions, diced
2 Tbsp chopped fresh cilantro
lettuce
6 burrito sized tortillas, warm just enough to soften them

Preparation

1
In a bowl, blend together the cream cheese, sour cream, chili powder, cumin, and garlic.
2
Fold in the cheese, chicken, tomatoes with green chilies, green onion and cilantro into the cream cheese mixture.
3
Divide mixture between the tortillas and top with lettuce. Roll up burrito style and serve.

 



About

Chicken Salad wraps with a new twist! Perfect for lunch in the park or a packed lunch.

Yield:

4

Added:

Thursday, May 10, 2012 - 7:29am

Creator:

Related Cooking Videos