Angel Food Jello Mold

Ingredients

2 (1 lb.) cans sliced peaches, drained
2 sliced bananas
1 lg. instant vanilla pudding
1 lg. container Cool Whip
1 lg. can (1 lb.) crushed pineapple, drained
1 cup chopped nuts, optional

Preparation

1
Line 9 x 12 inch pan with "torn apart" angel food cake. Dissolve Jello and pour over cake. Cool. Layer peaches and bananas on chilled Jello.
2
Mix pudding, spread over peaches and bananas. Spread pineapple over pudding. Spread Cool Whip. Chill overnight. Before serving, sprinkle with nuts. 10-12 (can make ahead).

Tools

Yield:

1.0 servings

Added:

December 2, 2009

Creator:

Anonymous

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