Mochi Cake

Photo: flickr user tanakawho

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Yield:

24.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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Ingredients

1 pound Mochiko

2 1/2 cups Sugar

2 teaspoons Baking powder

1/2 cup Butter or margarine, melted

3 cups Island Fresh milk

5 Island Fresh eggs, beaten

2 teaspoons Lemon extract

1 teaspoon Vanilla

1 cup Shredded coconut

Preparation

1

Preheat electric oven to 350 F. Grease a 13 x 9 x 2-inch pan. In a large bowl, combine mochiko, sugar, and baking powder. Add remaining ingredients; mix well. Pour into prepared pan. Bake for 1 hour; cool.

2

Makes 24 servings.

3

Hawaii Milk Control Branch

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