Iced Lemon With Tea

Ingredients

◦2 large lemons
◦1¼ cups sugar
◦2 cups fresh mint leaves, plus more for garnish
◦6 black tea bags
◦½ cup fresh lemon juice

Preparation

1
1.Using a vegetable peeler, remove bright yellow peel from lemons.
2
2.Combine lemon peel and sugar in a medium saucepan with ½ cup water and bring to a boil, stirring to dissolve sugar.
3
3.Lower heat and simmer 2 minutes.
4
4.Remove from heat and stir in mint.
5
5.Cool to room temperature; strain.
6
6.Steep the tea bags in 4 cups of boiling water, covered, for 5 minutes. Then remove tea bags.
7
7.Stir in syrup, lemon juice, 4 cups cold water, and ice cubes.
8
8.Serve in tall glasses filled with ice and a few mint leaves.

 



About

Here is a quick and easy recipe that I use to make a Iced Lemon With Tea when I at home.

Added:

April 13, 2013

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