Blue Cheese Dip


Photo: flickr user jdiggans
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Ingredients

1 cup Creamy cottage cheese
4 ounces Blue cheese, crumbled
cup Cream
1/4 small Onion
1 teaspoon Worcestershire sauce
1/8 teaspoon Red pepper
6 sprg parsley

Preparation

1
Put all ingredients in blender. Cover & blend on high speed until smooth, stopping to stir if necessary.
2
Makes 1-3/4 cups.

Tools

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Comments

LD's picture
LD
August 9, 2010

What do you usually serve this with? chips? Celery? Just curious.

Tags:

appetizers

Yield:

8.0 servings

Added:

Sunday, December 13, 2009 - 1:07am

Creator:

Anonymous

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