Mixed-Vegetable Juice

Ingredients

1 piece ginger - (1" by 1")
medium beet
2 stalks kale
2 stalks celery
5 sprgs watercress or parsley

Preparation

1
Process all in juicer.
2
This recipe yields 16 ounces for 2 servings.

Tools

 



Yield:

4.0 servings

Added:

Friday, February 12, 2010 - 9:09pm

Creator:

Anonymous

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