Marinade For Beef, Pork Or Chicken

Photo: flickr user hans s

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Yield:

1.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

3/4 cup Oil

1/4 cup Soy sauce

1/4 cup Honey

3 tablespoons Brown sugar

2 tablespoons Red wine vinegar

1 Clove garlic, minced

1 Green onion, chopped

1 1/2 teaspoons Ground ginger

1 1/2 pounds Flank steak or other meat

Preparation

1

Combine all ingredients, except meat, in a glass 9x13 dish. Add meat and turn to coat. Cover and refrigerate 5 hours or more, turning occasionally.

2

Remove meat from marinade Reserve marinade. Grill or cook meat. Heat marinade to rolling boil. Pass hot marinade with meat.

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