Perfect Butternut Squash Soup
Then add squash, bay leaf & a couple sprigs of fresh thyme, s&p. Sauteed for another 15-20 min. on med-low heat until the squash starts to fall apart & gets soft.
Cover with veg. stock & cook another 20 min. until the squash is now totally soft
You may need to adj the amount - if it looks like it is getting too thick, add a little water.
If you like, you can add in cinnamon, nutmeg &/or a clove to make it more spicy & festive!