Grape-Nuts
About
A homemade version of this classic cereal. Serve with milk.
Yield:
1.0 servings
Added:
December 10, 2010
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Print This RecipeIngredients
3 cups graham flour
1/2 cup wheat germ
1 cup brown sugar
2 cups buttermilk
1 teaspoon baking soda
1 pinch salt
Preparation
3
Crumble with one of these 2 methods: 1. When still warm, break into chunks and whirl briefly in blender, about 1 cup at a time. 2. Cool thoroughly and then put thru a food grinder with a coarse plate.
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