Nut Loaf
Yield:
1.0 servings
Added:
May 3, 2010
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Print This RecipeIngredients
2 cups flour
2 teaspoons baking powder
1/2 cup sugar
1/2 cup walnuts chopped
1 pch salt
1 egg beaten
1 tablespoon golden syrup warmed
1 cup milk
Preparation
1
Sift flour and baking powder, add sugar and nuts. Make a well in centre and add beaten egg, milk and warmed golden syrup.
2
Bake in loaf tin 1 hr. at 400 degs. F.
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