Recipe: Busy Day Roast Chicken [edit]

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[edit] Ingredients

1	pkg. Stove Top dressing
1 ¼	cups water
¼	cup white wine
6	carrots, peeled
	cut into pieces
6	potatoes, peeled
	cut into pieces
1	lg. onion, cut into pieces
1	(4-5 lb.) roasting chicken
	Dash of salt
	pepper

[edit] Preparation

Step 1

Prepare dressing with 1 1/4 cups water. Cool. When cool, stir in white wine. In small pan, cook vegetables for about 5 minutes. Rinse chicken - stuff with stuffing. Put vegetables at bottom of slow cooking pot. Place chicken at top of vegetables. Cover and cook for 6-8 hours or until tender.