Peruvian Anticuchos

Ingredients

3 Aji or Jalapeno chiles, chopped, stems and seeds removed
3 tablespoons Dried crushed red chiles (Piquin chiles) 1 tablespoon Achiote (red seeds of
2 tablespoons Olive oil
4 Cloves garlic, chopped
1/2 teaspoon Salt
Fresh ground black pepper
4 pounds Beef heart, cut into 1" cubes (substitute sirloin o

Preparation

1
Simmer the Annatto and cumin seeds in the oil for 5 minutes. Strain the oil and discard the seeds.
2
Place all the ingredients for the marinade in a blender and puree until smooth. Marinate the meat in the mixture overnight, refigerated.
3
Thread meat onto skewers and grill over charcoal or under the over broiler until medium-rare, basting frequently with the marinade.
4
Heat index: 6 on a scale of 1-10

Tools

 



Yield:

8.0 servings

Added:

December 27, 2009

Creator:

Anonymous

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