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Recipe: Two Bean And Rice Salad edit
Photos
Upload a photoCreated by: Anonymous
edit Ingredients
3 |
cups cold rice |
1 |
(15 oz.) can pinto beans, rinsed |
|
drained |
1 |
(15 oz.) can black beans, rinsed |
|
drained |
1 |
(10 oz.) pkg. frozen peas, thawed |
1 |
cup sliced celery |
1 |
med. red onion, chopped (½ c.) |
2 |
(4 oz.) cans green chili peppers, drained |
¼ |
|
1 |
recipe Garlic dressing (follows) or 1 (8 oz.) bottle or jar Italian dressing |
⅓ |
|
¼ |
|
2 |
tablespoons water |
¾ |
teaspoon salt |
½ |
teaspoon garlic powder |
½ |
teaspoon pepper |
edit Preparation
Step 1 |
In a 2 1/2 quart covered container combine cooked rice, pinto beans, black beans, peas, celery, onion, diced green chili peppers and 1/4 cup cilantro or parsley. Add dressing to rice mixture; toss gently to mix. Cover and chill several hours. (Special Note: If purchasing store bought salad dressing, "Paul Newman's" oil/vinegar dressing is recommended.) |
Step 2 |
In screw top jar combine ingredients. Cover and shake well to mix. Makes about 2/3 cup. |
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