Hong Kong Garden Salad

Photo: flickr user yosoynuts

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Ingredients

2 avocados, peeled and sliced

2 1/2 cups canned bean sprouts, drained

1 pimento, cut into strips

1/2 cup black olives, slivered

Finely chopped chives

1/2 cup French dressing

lime juice to taste

Preparation

1

Combine 3/4 of avocado slices with remaining ingredients. Mix well and chill.

2

Serve on individual salad plates and garnish with teh remaining avocado slices.

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About

From The New York Times Cookbook, compiled by Craig Claiborne and published in 1961. Simple and delicious.

Yield:

6.0

Added:

December 10, 2009

Creator:

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