Chicken Or Duck Salad With Walnuts
1 clove garlic, minced
1/4 cup port, creme de cassis, or sweet sherry or 4 cups to 6 torn assorted salad greens (trimmed, washed and dried)
From Mark Bittman's 'How to Cook Everything.' It says, "You can make this rich dish with the meat of any bird, from turkey to partridge; the stronger the flavor, the better the dish." Cook time - less than 30 minutes.
Thursday, December 10, 2009 - 6:06pm