Paneer Shashlik In Gravy
GRIND TO A PASTE:
2 Tomatoes (blanched),
A piece of Ginger,
2 tablespoons Curd,
1/4 teaspoon Turmeric Powder,
3 teaspoons Red Chilly Powder,
1/2 teaspoon Garam masala Powder
8 pieces Paneer (cottage cheese),
8 pieces Capsicum (cut into small pieces),
8 pieces Onion (cut into small pieces),
8 pieces Tomato (cut into small pieces)
Salt to taste .
MARINATE: 4 Tbsp Curd, 2Tsp Garlic paste,
Tbsp Oil, 2 Tbsp Cream and 1Tbsp Sugar.
METHOD: On the toothpicks arrange small pieces
Of capsicum, tomato, onion and paneer. Mix the
Toothpicks, when done keep aside.
FOR THE GRAVY :-
Grind all ingredients to a very fine paste.