Italian Grilled Potatoes

Ingredients

6 mediums potatoes
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups Italian dressing divided

Preparation

1
Cut potatoes diagonally into 1/4-inch-thick slices. Sprinkle with salt and pepper; place in a heavy-duty zip-top plastic bag. Add 3/4 cup dressing, shaking to coat. Coat food rack with vegetable cooking spray; place on grill over medium-high heat (350F to 400F). Drain potato; place on rack. Grill, covered with grill lid, 20 minutes or until tender, turning occasionally and basting with remaining dressing.
2

Tools

 



Yield:

1.0 servings

Added:

Wednesday, December 9, 2009 - 1:07am

Creator:

Anonymous

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