Vanilla Custard

Ingredients

100 grams sugar (caster)
500 mls milk
100 mls cream
1 teaspoon vanilla essence

Preparation

1
Bring milk, cream and vanilla to the boil taking care not to burn the bottom of the pan.
2
In a bowl, cream the egg yolks and sugar with a whisk until pale and creamy. Slowly incorporate the hot milk, whisking as you go.
3
Return to saucepan and cook over a very low heat, stirring bottom of pan continuously with a flat wooden spoon, until sauce begins to thicken and will coat the back of a spoon. Remove from heat and stir for 2 minutes while cooling.
4
DO NOT ALLOW SAUCE TO BOIL.
5
Strain custard through a fine sieve.
6
Makes about 3 cups.

Tools

 



Yield:

4.0 servings

Added:

February 14, 2010

Creator:

Anonymous

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