Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- Pork Roast
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
Recent Questions
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
- Is It Better To Soak Eggplant In Milk Or Salt It?
- What Are Some Good Ways To Use Macadamia Nut Oil?
- Sifting Flour For Cake
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Recipes
- Dressing Vinaigrette
- Perch and Pasta
- Halibut Domenica
- Filet Of Sole San Clemente
- Gefilte Fish --Pareve--
- Cous Cous Tofu Salad With Creamy Herb Dressing
- Cheesy Baked Fish
- Honey Mustard Grilled Salmon and Pasta Salad
- Orzo and Tuna Casserole
- French Onion Soup With Vegan Gruyere Cheese
- Kicked Up Tzatziki Sauce
- Poached Lemon Salmon Salad
- Tomato-Cucumber-Onion Salad
- Lobster Salad With Metaxa Brandy
- Poached Salmon With Cucumber Sauce
- Flathead Kebob With Vegetables
- Marinated Pacific Salmon Roasted On Oak Planks
- Monkfish Kebob With Vegetables
- Curried Baked Fish
- Baked Salmon Steak
Recipe: Poached Salmon And Dill Sauce edit
Photos
Upload a photoCreated by: Anonymous
edit Ingredients
6 |
salmon steaks (1 inch thick) |
6 |
tablespoons butter |
3 |
tablespoons lemon juice |
½ |
cup champagne or white wine |
2 |
tablespoons chives (chopped) |
½ |
cup sour cream |
1 |
tablespoon Dijon style mustard |
1 |
tablespoon chopped chives |
1 ½ |
tablespoons sugar |
1 |
edit Preparation
Step 1 |
Melt butter in large saucepan. Add everything but salmon. Stir to mix. |
Step 2 |
Add salmon. Cover and cook on low heat for 30 minutes. Serve with sour cream dill sauce on top or on side. |
Step 3 |
Combine all ingredients until blended. Refrigerate. Serve with salmon. |
Step 4 |
Be creative - try this on swordfish, halibut, blue fish, etc. |
edit Tools
edit About Poached Salmon And Dill Sauce
Know about Poached Salmon And Dill Sauce? Help us by writing about it!
Leave a Comment