Yield: 6 servings
[edit] Ingredients
3 |
To 31/2 lb. chicken (cut into serving pieces) |
2 |
medium Onions (chopped) |
1 |
lrg Green pepper (chopped) |
1 |
lrg Tomato (chopped) |
1 |
tablespoon , sweet paprika |
1 |
cup Sour cream |
¼ |
cup Of corn oil |
½ |
teaspoon Of parsley flakes |
1 |
teaspoon Of black pepper |
|
Salt (to taste) |
¾ |
cup Of water |
[edit] Preparation
Step 1 |
In a six quart dutch oven saute, onion, green pepper,tomato, for 3 minutes. |
Step 2 |
Add chicken,paprika, black pepper,water,parsley. Cover and cook very slowly on low heat until chicken tender. Stir occasionally. Mix in sour cream before serving. Add salt to taste. |
Step 3 |
Serve it on boiled rice,or egg noodles or boiled potatoes or home made dumplings. |
Step 4 |
Serves four. |
[edit] Tools
[edit] About Hungarian Chicken Paprikas
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