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Yield: 1 servings
[edit] Ingredients
|
|
|
And fish. |
15 |
tablespoons ml 1 sunflower oil |
1 |
Clove garlic, crushed. |
|
Juice of half a lemon. |
|
Ground black pepper. |
30 |
tablespoons ml 2 chopped fresh herbs, or 2,5 ml half tsp dried mixed herbs |
[edit] Preparation
Step 1 |
Mix all ingredients together. Leave to marinade for at least half an hour. |
Step 2 |
Cook over a barbecue, under the grill or in the oven at 200 c, 400 f, gas 6. VARIATION Try spices instead of the herbs. |
[edit] About Lemon Marinade
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