December 17, 2008
Yield: 8 servings
edit Preparation
Step 1 |
Heat water lightly seasoned with salt to a boil over high heat, about 5 minutes. Quickly whisk in the polenta until fully incorporated. |
Step 2 |
Lower the heat to a low simmer, add the butter and allow the polenta to cook, stirring occasionally, for 30 minutes. |
edit About Polenta
Polenta, a type of yellow cornmeal mush, is a traditional Northern Italian staple. It is delicious served with dishes such as Osso Bucco or on it's own. Other options to add are Parmesan cheese, cream, porcini mushrooms, etc..
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Edited by: Sheri
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Wikipedia
Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed into English from Italian.
