Polenta

Ingredients

1 cup polenta
4 cups water
salt to taste
4 tablespoons butter

Preparation

1
Heat water lightly seasoned with salt to a boil over high heat, about 5 minutes. Quickly whisk in the polenta until fully incorporated.
2
Lower the heat to a low simmer, add the butter and allow the polenta to cook, stirring occasionally, for 30 minutes.

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About

Polenta, a type of yellow cornmeal mush, is a traditional Northern Italian staple. It is delicious served with dishes such as Osso Bucco or on it's own. Other options to add are Parmesan cheese, cream, porcini mushrooms, etc..

Yield:

8.0 servings

Added:

December 13, 2009

Creator:

Anonymous

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