Batter Fried Chicken


Photo: flickr user avlxyz

Yield:

15.0 servings

Added:

December 10, 2009

Creator:

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Ingredients

1 egg, slightly beaten
2/3 cup milk
1 tablespoon Wesson oil
1 cup sifted flour
1 1/2 teaspoons baking powder
2 teaspoons seasoned salt
1/4 teaspoon pepper
3 lb. fryer chicken, cut into pieces
oil for frying

Preparation

1
Combine egg and milk and oil in a bowl.
2
In a separate bowl, sift together flour, baking powder, salt, and pepper. Add to milk mixture; beat until smooth.
3
Dip pieces of chicken in batter; drain 5-10 minutes on rack.
4
Fill Dutch oven 1/3 full with oil. Heat to 375 degrees. Cook chicken about 12 minutes. Drain.

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