Batter Fried Chicken
Combine egg and milk and oil in a bowl.
In a separate bowl, sift together flour, baking powder, salt, and pepper. Add to milk mixture; beat until smooth.
Dip pieces of chicken in batter; drain 5-10 minutes on rack.
Fill Dutch oven 1/3 full with oil. Heat to 375 degrees. Cook chicken about 12 minutes. Drain.