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[edit] Ingredients
1 |
egg, slightly beaten |
⅔ |
c. milk |
1 |
tbsp. Wesson oil |
1 |
c. sifted flour |
1 ½ |
tsp. baking powder |
2 |
tsp. seasoned salt |
¼ |
tsp. pepper |
3 |
lb.) fryer |
[edit] Preparation
Step 1 |
Combine egg and milk and oil. Sift together flour, baking powder, salt, and pepper. Add to milk mixture; beat until smooth. Dip pieces of chicken in batter; drain 5-10 minutes on rack. Fill Dutch oven 1/3 full with oil. Heat to 375 degrees. Cook chicken about 12 minutes. Drain. |
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[edit] About Batter Fried Chicken
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