Total Steps
4
Ingredients
7
Tools Needed
4
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- 1.0 cup salt
- 0.5 stick cinnamon stick
- 1.5 jiggers cognac
- 1.0 large apple
- 1.0 orange
- 0.5 lemon
- 1.0 quart red wine
Instructions
1
Step 1
2 days
Begin preparation 2 days before the sangria is needed.
2
Step 2
Pour the red wine into a large ceramic or glass container. Add the salt, broken cinnamon stick, cognac, large apple segments, orange segments, and lemon segments.
3
Step 3
2 days
Stir gently until the salt is dissolved. During the 2-day period, stir and taste the sangria occasionally.
4
Step 4
When ready to serve, add ice to the sangria.
Tools & Equipment
chef's knife
measuring cup
glass container
stirrer