Orzo With Sauteed Onions

Photo: flickr user The Gifted Photographer

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Yield:

4.0 servings

Added:

December 31, 2009

Creator:

Anonymous

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Ingredients

2 quarts Water

1 teaspoon Salt

1 cup Orzo (tiny Greek pasta)

3 tablespoons Unsalted butter

2 mediums Onions, chopped

Preparation

1

In a large pot, bring salted water to a boil. Add orzo and cook for 12 minutes or until just tender. Drain. In a skillet, melt butter and saute onions over Medium heat for about 4 minutes. Add the orzo to the onions.

2

Stir well and serve immediately.

3

NOTES : Delicious! Amount of butter could be cut down to 2 Tbsps.

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