Orzo With Sauteed Onions

Ingredients

2 quarts Water
1 teaspoon Salt
1 cup Orzo (tiny Greek pasta)
3 tablespoons Unsalted butter
2 mediums Onions, chopped

Preparation

1
In a large pot, bring salted water to a boil. Add orzo and cook for 12 minutes or until just tender. Drain. In a skillet, melt butter and saute onions over Medium heat for about 4 minutes. Add the orzo to the onions.
2
Stir well and serve immediately.
3
NOTES : Delicious! Amount of butter could be cut down to 2 Tbsps.

Tools

 



Yield:

4.0 servings

Added:

December 31, 2009

Creator:

Anonymous

Related Cooking Videos