Recipe: Poke Sallet [edit]

Step 1

Check poke shoots carefully; remove pulpy stems and discolored spots on leaves. Wash poke shoots thoroughly; Drain well. Tear poke into bite sized pieces.

Step 2

Place poke shoots and water to cover in a Dutch oven; bring to a boil.

Step 3

Cover; reduce heat and simmer 45 mminutes or until poke shoots are tender. Drain; add salt and pepper to taste.

Step 4

Serving Suggestions: Poke Sallet may be served with Drawn Butter or Lemon-Butter Sauce.