When I was growing up, there was one dish that I demanded my mom to make for the holidays. That dish was called Chantilly Potatoes. It is a wonderfully decadent casserole of mashed potatoes, topped with a layer Chantilly cream, and finally, a layer of cheddar and parmesan cheeses. Digging into it was such a treat. I have updated that dish with some tips from this year’s Thanksgiving edition of Bon Appetit. The article had some great ideas for creating some truly flavorful mashed potatoes. I particularly liked their recommendation of heating the milk with aromatics. It gives the potatoes a wonderful flavor.