Matar Ke Nimone

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Tags:

Indian
vegetables
legumes

Yield:

5.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

1/2 kilograms peas
3 larges potatoes
1 teaspoon ginger juice
1/2 cup coconut powder
1 large Onion, chopped
2 green chilli paste
2 tablespoons tomato paste
2 tablespoons garlic paste
2 tablespoons vegetable oil
red chili powder, salt,turmeric(haldi),coriander(dhaniya) powder as test
cumin
1/2 teaspoon garam masala
1 cup whole milk

Preparation

1
Grind half of the peas in mixer or grinder
2
Cut the potatoes in quarters
3
Pour oil in frying pan
4
Fry the potatoes into oil until brown and soft; remove from pan
5
Fry peas until soft; remove from pan
6
Add more oil in pan, add cumin and brown
7
Add the onion and green chili paste
8
When browned, add tomato paste, allspice, garlic paste, ginger juice, coconut powder, milk and 1 cup water
9
Cook until thickened
10
After 4 to 5 min add potatoes and peas

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