Recipe: Matar Ke Nimone [edit]

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Edited by: Manoj kumar, Sheri Wetherell

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Tags: Indian, Legumes, Vegetables

Yield: 5 servings

[edit] Ingredients

½	kilograms peas
3	large potatoes
1	teaspoon ginger juice
½	cup coconut powder
1	large Onion, chopped
2	green chilli paste
2	tablespoons tomato paste
2	tablespoons garlic paste
2	tablespoons vegetable oil
	red chili powder, salt,turmeric(haldi),coriander(dhaniya) powder as test
	cumin
½	teaspoon garam masala
1	cup whole milk

[edit] Preparation

Step 1	Grind half of the peas in mixer or grinder
Step 2	Cut the potatoes in quarters
Step 3	Pour oil in frying pan
Step 4	Fry the potatoes into oil until brown and soft; remove from pan
Step 5	Fry peas until soft; remove from pan
Step 6	Add more oil in pan, add cumin and brown
Step 7	Add the onion and green chili paste
Step 8	When browned, add tomato paste, allspice, garlic paste, ginger juice, coconut powder, milk and 1 cup water
Step 9	Cook until thickened
Step 10	After 4 to 5 min add potatoes and peas

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