Herb Baked Chicken

Ingredients

1/4 cup Kikkoman soy sauce
2 tablespoons vinegar
1 lrg garlic clove pressed
1 teaspoon dried oregano leaves crumbled
3 pounds frying chicken pieces

Preparation

1
Combine soy sauce, vinegar, garlic and oregano; pour over chicken in large shallow baking pan. Turn chicken pieces over several times to coat both sides with sauce.
2
Arrange pieces in single layer, skin-side down. Cover pan with aluminum foil; seal edges tightly. Bake in 375 degree oven 20 minutes. Turn chicken pieces over; cover and bake 25 minutes longer, or until chicken is no longer pink in center.
3
Discard foil; brush chicken with pan drippings. Turn on broiler and place oven rack at top position for broiling. Broil chicken in pan drippings 5 minutes, or until skin is golden brown and crispy.
4
This recipe yields 4 servings.

Tools

 



Yield:

4.0 servings

Added:

Sunday, December 6, 2009 - 1:11am

Creator:

Anonymous

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