Simple Honey Roasted Almonds

Category: Cocktails & Appetizers | Blog URL: http://www.natalieskillercuisine.com/2010/01/honey-roasted-almonds.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Photo: Natalie Hebert

Ingredients

2 cups Raw Almonds

2 tablespoons Honey

2 tablespoons Water

2 tablespoons Oil (Almond, Peanut or Canola)

1/4 cup Sugar

1/2 teaspoon Salt

Preparation

Preheat oven to 350 degrees

Place the almonds on a baking sheet and in a preheated oven for 10 minutes. (If the almonds are already roasted, skip this step) Set the almonds aside and let cool.

In a medium sized sauce pan add the honey, water and oil. Bring to a boil and add the almonds. Stir around for a few minutes, until all of the liquid has been absorbed by the nuts.

Transfer into a medium bowl and toss with the sugar and salt.

Spread back on the baking sheet with wax paper, let cool.

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About

hese Honey Roasted Almonds can come together and be ready to serve in less than an hour. That makes them a great addition to your super bowl buffet. Anytime Kyle and I cater, we always place a few bowls of mixed nuts around the house. By the end of the night, they are always empty. It's a fact, people love nuts!

Though they have sugar, these almonds aren't that bad for you if you watch your portion size.