Jump to Navigation
Sign In
Sign Up
Search form
Search
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video
Events
International Food Blogger Conference 2017
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video
Events
International Food Blogger Conference 2017
Orange Vinegar
Photo: flickr user
Hamed Saber
Ingredients
1 quart
White vinegar
1 cup
Sugar
medium
Orange peel
from 1
orange
(orange Portion only)
Preparation
1
In a large a large sauce pot, place vinegar, sugar and orange
peel
, bring to a
boil.
Reduce
heat
and
simmer
, covered for 20 minutes. Transfer vinegar and orange
peel
to a 1-quart jar. Cover tightly.
2
Yield:
1 quart
3
Grazie
.
Place your ad here
Loading...
Tweet
Pin It
Tags:
sauce
Fruit
citrus
Yield:
8.0 servings
Added:
Friday, January 1, 2010 - 12:08am
Creator:
Anonymous
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES